1 box of Scalloped potatoes
2 1/4 cups boiling water
3/4 cup of milk
2/3 cup of shredded taco style cheese
1/3 cup salsa
2 boneless skinless chicken breasts
Heat oven to 450. Cut chicken into bitesize chunks; cook in skillet.
Prepare potatoes by directions on box.
Combine all ingredients in 2 quart casserole dish.
Cook uncovered for 30 minutes.
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