6 oz can frozen lemonade concentrate, thawed
1 pkg white cake mix
8 oz sour cream
Remove 2 tbsps lemonade concentrate from can. Combime remaining concentrate, cake mix, sour cream and eggs in a mixing bowl. Beat at low speed with electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Pour batter into muffin tins.
Bake at 350 for 22 mins or until toothpick comes out clean.