Savory Beef & Noodles

1 lb ground beef
1 can french onion soup
1/2 cup beef gravy
1 can mushrooms
1 tbsp all purpose flour
1 tbsp water
egg noodles

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot cooked noodles.