Black Bottom Cupcakes

Ingredients:

Filling:
8 oz cream cheese, room temp
1/3 cup sugar
1 large egg
dash salt
1 small bag milk chocolate chips

Cupcake Batter:
2/3 cup unsweetened cocoa
3 cups flower
2 cups sugar
2 tsps baking soda
1/2 tsp salt
2 cups water
2/3 cup oil
2 tbsps vinegar
2 tsps vanilla

Directions:
Preheat oven to 350.
Cream the sugar and cream cheese. Mix in the egg and salt. Now stir in chocolate chips. Set the filling aside.
Sift together flour, sugar, cocoa, baking soda, and salt. Next add water, oil, vinegar and vanilla. Mix well.
Fill cupcake liners and little more that half full with chocolate batter. Drop a generous teaspoon of filling on the top of each in the middle.
Bake for 20 minutes. 10 minutes into baking, sprinkle some extra chocolate chis on top of each cupcake.

Makes 3 dozen.