Taco Bake

1 pkg mac and cheese
1 lb ground beef
1 pkg taco seasoning
3/4 cup water
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
1 cup thick and chunky salsa

PREHEAT over to 400. Prepare mac and cheese as directed on package. While that is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 mins.

STIR sour cream into prepared mac and cheese. Spoof half of the mac and cheese into 8 inch square pan; top with layers of the meat, 1 cup of the cheese and remaining mac and cheese. Cover.

BAKE 15 mins. Top with salsa and remaining cheese. Bake, uncovered, an addiction 5 mins or until cheese is melted.